Non-alcoholic strawberry daiquiri

Surprise your loved ones with an irresistible non-alcoholic strawberry daiquiri. We are sure that the very first sip will transport you to a distant island, with many coconut palms and unearthly beautiful sunrises.

To make the experience even more authentic, we have included the irresistibly fresh Dragon Superfoods coconut water in the recipe. It is 100% pure liquid contained in green young coconuts. It has an amazing naturally sweet, mild taste, and is low in calories with numerous health benefits. Some people describe its taste as nutty.

Did you know that the electrolytes in coconut water regulate the body's fluid balance and prevent dehydration, especially during the summer months?

Besides being a refreshing drink, coconut water is also a great addition to all kinds of smoothies.

That's why we also used it to make our non-alcoholic strawberry daiquiri, which is a suitable refreshing drink for all family members. Let's not waste another minute, let's get started with making our daiquiri.

Required ingredients for making non-alcoholic strawberry daiquiri:

• 1 lime
• 4-5 ice cubes
• 1 grapefruit
• 40 g agave syrup
• 100 g coconut yogurt
• 70 g frozen strawberries
• 6-7 fresh strawberries
• 1 Dragon Superfoods coconut water
  
  Method for preparing non-alcoholic strawberry daiquiri:

Classic strawberry daiquiri is made with rum, but we assure you that the non-alcoholic version we're making together today is just as delicious. Did you know that the name "Daiquiri" comes from the name of a beach and iron mine located near Santiago de Cuba?

The history of the drink states that it was originally served in tall, elegant glasses filled with crushed ice. A teaspoon of sugar was poured over the ice, and the juice of one or two limes was squeezed over them, with white rum added at the end.

To make the perfect non-alcoholic daiquiri, we absolutely must have ice on hand, which will give an even stronger sense of summer freshness. For this purpose, it is necessary to freeze the strawberries in the freezer for at least 6-7 hours or one day in advance. When the strawberries are well frozen, due to the high amount of water in their content, it's time to add them to the blender. Before blending them thoroughly, add the squeezed grapefruit juice, which is known to thrive best in tropical and subtropical regions.

Then, we squeeze the juice of one lime, which will contribute to a truly exotic experience. Next comes the coconut yogurt, of which we add 100 g. After that, we add the agave syrup, which is a natural sweetener. It has a light and pleasantly sweet caramel aroma and taste. Agave juice is one of the natural sugar substitutes.

We put all the ingredients, except the coconut water, into the blender and blend. Finally, we add the Dragon Superfoods coconut water and blend again in stages, pouring in a little of the liquid until we achieve the desired consistency of the daiquiri.

The ice will contribute to the density of the drink, and the best part of its recipe is that everyone can add their favorite components to make the perfect summer drink. The thicker the drink, the longer it will take to warm up and melt, especially on hot summer days.

P.S.: We'll let you in on a secret for the perfect strawberry daiquiri: use a mixture of fresh and frozen strawberries for the best taste and texture. Add 4-5 fresh pureed strawberries to the smoothie to bring out their aroma and sweet taste.

Thank you for gifting yourself fresh summer days with the recipes from Zelen's blog. If you want more delicious inspirations, you can check out the recipes in our blog.