COOKIE WORKSHOP

Culinary workshops with Chef Nikoleta Koleva always inspire us for new experiments in the kitchen and... we admit it - yes, we overdo it with the delicacies, but who could resist? For us, every meeting with her is an endlessly delicious experience, see why!

Peanut Cookies Cookie workshop with Chef Nikoleta Koleva
Ingredients for 12 pcs.
100 g peanut butter (tahini)
30 g or 3 tbsp. cocoa butter (melted)
2 tbsp. coconut nectar or other sweetener
2 tbsp. coconut flour
1/2 tsp. cinnamon
1/3 tsp. salt
1 tsp. vanilla
50 g coarsely chopped roasted peanuts
100 g Orgran Quinoa Flakes or other type of flakes

Instructions

1. First, in a food processor, mix the tahini, cocoa butter, sweetener, coconut flour, and spices.
2. Add the flakes and peanuts and blend until combined with the rest.
3. Shape into cookies and let them firm up in the refrigerator for 1 hour.

Store in the refrigerator for up to 2 weeks, if you can resist


Hazelnut Cookies
Ingredients for 12 pcs.

100 g hazelnut butter
30 g or 3 tbsp. cocoa butter (melted)
2 tbsp. coconut nectar or other sweetener
2 tbsp. coconut flour
2 tbsp. carob powder
1/3 tsp. salt
1 tsp. vanilla
50 g coarsely chopped hazelnuts
100 g Orgran Quinoa Flakes or other type of flakes

4. First, in a food processor, mix the tahini, cocoa butter, sweetener, coconut flour, carob, vanilla, and salt.
5. Add the flakes and hazelnuts and blend until combined with the rest.
6. Shape into cookies and let them firm up in the refrigerator for 1 hour.

We thank Chef Nikoleta Koleva for the unique healthy cookies, which we enjoyed thoroughly and guilt-free, as well as all the wonderful guests who participated in the workshop! 🙂