"Viral" Dubai chocolate: the treat that took over social media

"Viral" is a modern term we use for content that gains immense popularity online in a short amount of time! Such is the case with Dubai chocolate – an exotic dessert that conquered social media with its unique taste and easy preparation.

October 3, 2024 1 min

When does something go "viral"? "Viral" is a modern term we use for content that gains immense popularity on the internet in a very short time! Such is the case with Dubai chocolate – an exotic dessert that conquered social media with its unique taste and easy preparation! And the best part is that with our selection of tahini, chocolate drops, spreads, and oils, you can make it at home!

Dubai chocolate is a temptation everyone wants to try. The combination of melt-in-your-mouth chocolate and a filling of crispy kadaif and creamy tahini makes this dessert irresistibly delicious! There are various recipe variations that use different chocolates and fillings. The most popular chocolate has a pistachio tahini filling, but you can experiment with other tahinis and dark, pink, white, or milk chocolate drops to discover your favorite! Unleash your imagination, decorate the chocolate with colorful spread for contrast, and delight a loved one.

How to make Dubai chocolate?

Preparing Dubai chocolate requires a few simple steps, quality products, and a silicone chocolate mold. Among the products you will need are:

200g chocolate drops of your choice - dark, pink, white, or milk chocolate
100g nut tahini of choice (pistachio, peanut, cashew, almond, hazelnut)
50g kadaif
1 tbsp coconut oil or GHEE
For decoration: strawberry, hazelnut, or cocoa spread

To prepare it:

Melt the chocolate: Melt the chocolate drops in a glass bowl, over a double boiler, along with 1 tbsp coconut oil or GHEE.
Prepare the filling: In a separate pan, heat another tablespoon of fat and break up the kadaif. Toast until golden. Transfer the kadaif to a bowl and add tahini. Mix well.
Decorate and freeze: Decorate the silicone mold with spreads of your choice. Add half of the chocolate and freeze it for 30 minutes.
Add the filling: Remove the mold, add the filling, pour the remaining chocolate over it, and let it set in the refrigerator.

Experiment and discover your favorite combination of flavors! Share the final result with us and tag us on social media at @biomagazinzelen!