
Chia is not accidentally one of the main ingredients in today's pudding. Did you know that chia seeds have been a preferred food since ancient Mayan and Aztec times, due to the energy they provide to the body and their valuable nutritional qualities?
They are a source of Omega-3, proteins, antioxidants, plant protein in combination with fatty acids and a considerable amount of fiber. Upon contact with liquids, chia naturally transforms into a jelly consistency, which makes it a preferred ingredient for preparing pudding desserts and creams. It is enough to soak them in liquid for a certain period of time.
That's why today we chose this superfood for our dessert. Let's proceed together to prepare the pudding:
Ingredients needed for chia pudding with blue spirulina:
- 250 ml rice milk
- 1 tbsp. coconut syrup
- 1/8 tsp. blue spirulina
- a pinch of salt
- 40 g chia
- garnish of choice – dried white mulberries, puffed quinoa, oats, sesame seeds, crushed nuts, crushed cocoa nibs, any fresh/dried fruits, finely chopped, etc.

We hope you enjoyed the recipe and we believe that the final result is as close as possible to ours.
More delicious dessert recipes can be found in our "Desserts" section on our blog.
The wonderful and easy recipe for chia pudding with blue spirulina is by chef Nikoleta Koleva, especially for the zelen.bg blog. She is a professional chef instructor and has been leading culinary classes and events in the field of vegan cuisine and desserts for over 6 years. She gained her experience in masterclasses in various places around the world, starting with Bucharest, London, Barcelona, and reaching Bali.
You can find more about chef Nikoleta Koleva and the cooking courses she organizes on her social media channels - from her Instagram page, also on her Facebook page and on her professional website: http://tastybynature.eu/.
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