Prepare Raw Almond Caramel Bar Recipe

Raw bars are a great alternative for a quick dessert. They can give our bodies a great energy boost throughout the day and are an excellent option for consumption both at home and on the go, after a long day at work, or even after an intense workout.

We offer you a quick and easy recipe for a raw bar with almond caramel. Let's make this delicious and tempting dessert together, step by step:

Ingredients needed for preparing a raw bar with almond caramel:

70 g raw almonds
20 g dried white mulberries
1/4 tsp salt
½ tsp cinnamon
15 g Turkish delight
1 tbsp coconut syrup
200 g date paste
1 tbsp almond tahini
20 g cranberries

Method for preparing a raw bar with almond caramel:

Step 1:

Using a food processor, blend the almonds until they are in small pieces, but not powdered.

Step 2:

The next step is to add the dried white mulberries, Turkish delight, salt, and cinnamon. Blend lightly again until the mulberries are broken down. Then remove the ingredients from the bowl.

Step 3:

In your food processor, place the date paste, the almond paste we made, cranberries, and coconut syrup. Blend all these ingredients together until a homogeneous mixture is formed. If necessary, we can add 1-2 tbsp of water to the mixture.

Step 4:

Add the dry ingredients to the food processor and blend everything together again until sufficiently mixed. Then it's time to shape the bars. We aim for each one to be about 35 g. For this purpose, you can use a scale to ensure they are roughly the same size. Finally, it is necessary to leave the bars in the refrigerator for about an hour to firm up nicely.

More delicious dessert recipes like this can be found in the "Desserts" section of our blog. Thank you for cooking with us!

We hope you liked the recipe! It was created specifically for our blog by Chef Nikoleta Koleva, a professional cooking instructor who has been leading culinary classes and events for vegan cuisine and desserts for over 6 years. She gained her experience as a chef in master classes in various parts of the world such as Bucharest, London, Barcelona, and even Bali. You can find more about Chef Nikoleta Koleva and the cooking classes she organizes on her social media channels - from her Instagram page, as well as on her Facebook page and on her professional website: http://tastybynature.eu/