This is exactly the sweet treat we prepared yesterday at ZELEN, and today we're sharing the recipe with you.
Here are the ingredients needed for about twenty candies:
- 1/2 cup sacha inchi seeds
- 4 tbsp brown sugar
- 7-8 soaked, pitted dates
- 4 tbsp hazelnut tahini
- 1 tbsp lucuma powder
- 2 tbsp rice protein powder
- 1/2 tsp bourbon vanilla
- 100 g dark chocolate for coating
Method of preparation:
Blend all ingredients except the chocolate in a blender until a dough-like consistency is achieved. Form balls from the mixture and let them cool in the refrigerator for 5-10 minutes. Melt the chocolate in a double boiler, roll the candies in it, and return them to the refrigerator to set briefly.
The result is super energizing candies with a "beautifying" effect! Now you have a good reason to try our sacha inchi products if you haven't already.
Моно протеини
Зърнени храни
Варива
Консерви
Детски храни
Подсладители
Масла
Снаксове
Барчета
Безалкохолен алкохол
Газирани безалкохолни напитки
Козметика за лице
Гримове
Козметика за коса
Устна хигиена
Бебешка козметика
Препарати