Raw cheesecake with hidden vegetables

This recipe is for an irresistible fresh cake, packed with fiber, which will not only fill you up but also help you get your daily dose of vegetables in one meal, even with just one slice, thanks to the fact that it "hides" fresh carrots and beetroot!

2 min
Суров чийзкейк със скрити зеленчуци

This recipe is for an irresistible, fresh, fiber-rich cake that will not only satisfy you but also help you consume the necessary daily dose of vegetables in just one slice, thanks to the "hidden" fresh carrots and beetroot! The combination of sweet vegetables with delicate coconut, melting milk chocolate, and a hint of mint is unique! Try this different dessert and surprise everyone with this original combination of flavors! This cake is easy, quick, and perfect for breakfast and dessert!

Ingredients for Raw Cheesecake with Hidden Vegetables
*For the crust:

  • 1 cup shredded coconut
  • 1 cup hazelnut flour
  • 1/2 cup agave syrup
  • a handful of finely chopped fresh mint leaves
  • 1 tbsp lemon juice
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract

    *For the vegetable layer:

  • 2 large carrots
  • 1 large beetroot

    *For the chocolate ganache:

  • 1 can full-fat coconut milk
  • 1 cup Dragon Superfoods “dark” chocolate chips
 
primer

How to prepare Raw Cheesecake with Hidden Vegetables Mix all crust ingredients in a large bowl, except for the mint and lemon juice. Crush the mint with the lemon juice in a mortar and pestle and add to the other ingredients. Mix again thoroughly and spread over the bottom of a round springform pan.

Grate the carrots and beetroot and mash with your hands until slightly softened. Pour them over the crust and press down well to compact them.

Heat the coconut milk in a small saucepan and add the chocolate chips. Stir constantly over low heat until melted and a creamy chocolate ganache is formed.

Wait for the ganache to cool slightly, then pour it over the other layers of the cake. Immediately place in the freezer and let it set for at least 1-2 hours before serving.

The recipe for Raw Cheesecake with Hidden Vegetables was created for us by Anna Stoykova.

Anna is a dreamer with a bohemian soul, in love with the world, cherishing life, and seeking magic in small things. Addicted to a healthy lifestyle and diet, travels to distant and exotic destinations, and yoga. She adores outdoor activities, so she seizes every opportunity to merge with nature, where she easily finds balance when she loses it. Her mission is to inspire everyone she meets on her path to follow their dreams and live a more beautiful, healthy, fulfilling, and happy life, in short, to make the world a better place and for each of us to strive to be a better version of ourselves every day. Her wish is for all of us to be healthy, more positive and happy, to love and protect planet Earth, and to enjoy this adventure called life.