Biscuits and Pudding Cake

Today we have prepared a temptingly delicious recipe for a light dessert with ladyfingers and the new Bettr pudding mixes, which are vegan, 100% organic, and sweetener-free. This allows every culinary enthusiast in the kitchen to sweeten them with their preferred product – coconut sugar, agave syrup, homemade honey, xylitol, date powder, and more.

For today's ladyfinger cake, we will use coconut sugar as a sweetener.

For the cream, we have chosen vanilla pudding mix and chocolate pudding mix. We won't waste another minute; let's start preparing this dessert together, which we are sure will impress everyone – from the little gourmands to the big ones. Let's begin:
Ingredients needed for a ladyfinger and pudding cake:

• 2 tbsp vanilla pudding mix
• 2 tbsp chocolate pudding mix
• 30 pcs ladyfingers (for 2 layers of the cake)
• 700 ml plant-based drink
• 2 tbsp coconut sugar (you can use a sweetener of your choice – agave syrup, coconut sugar, erythritol, muscovado sugar, date powder, and many others)
• 30 g banana chips How to prepare the ladyfinger cake with vanilla and chocolate pudding:
  
  Step 1: We start by preparing the vanilla-flavored pudding mix. Did you know that our mix is made with Bourbon vanilla powder, one of the most expensive and aromatic spices in the world?
  
  It is extracted from the fruit of a green orchid and has an aroma of flowers, musk, and smoke. Due to its exceptionally rich taste and aroma, it is used in very small quantities to flavor sweet baked goods, desserts, and creams.
  
  Step 2: Continuing with the recipe, pour about 40 ml of the plant-based drink into a glass bowl and add 2 tablespoons of the vanilla pudding mix. Stir well until the pudding mixture is completely dissolved.
  
  Step 3: Pour the remaining 260 ml of plant milk into a saucepan and add the amount of sweetener you prefer. In our case, we add 2 tablespoons of coconut sugar. This type of sugar is obtained from the nectar found in the flowers of the coconut palm. It has a low glycemic index and is a great alternative to white sugar. It has a delicate and slightly caramel taste, which makes it a preferred choice for use.
  

Step 4: Place the saucepan with the plant milk and dissolved sweetener over low heat and stir constantly until it boils and turns into a homogeneous mixture. Once it boils well, we can add the dissolved pudding mixture in a thin stream and stir vigorously until it thickens.

Step 5: Repeat this entire process separately with the chocolate pudding mix. Once we are done with both separate pudding flavors, it's time to start preparing the base of our ladyfinger cake.

Step 6: In a suitable medium-deep baking dish, arrange one layer of our ladyfingers closely together. Optionally, you can dip the ladyfingers for a second in the remaining 100ml of milk in a separate bowl to make the cake even juicier. After arranging the ladyfingers, pour the ready vanilla pudding over them. Next, add another layer of ladyfingers and pour over them again, but this time with the chocolate pudding.
The most pleasant part has arrived - decorating. Here, we are allowed to experiment freely and unleash our culinary imagination.

Ideas for arrangement are almost endless - you can decorate the finished ladyfinger cake with banana chips, goji berries, coconut chips, cocoa nibs, or another favorite ingredient. Do it with the ingredients that most appeal to all the gourmands at home. After arranging the dessert, leave it in the refrigerator for a few hours.

We hope you enjoyed the recipe. Thank you for choosing to cook with zelen.bg.

You can find more delicious recipes for all kinds of desserts in our blog, such as our article on “Cheesecake Recipe in 6 Easy Steps.”

Happy cooking from the Zelen team!