Tofu Burger with Vegan Mayonnaise

Is there anyone who doesn't love burgers? We suggest you diversify your Lenten diet with a Tofu Burger with Vegan Mayonnaise. We are sure that all family members will be happy and will enjoy its amazing taste.

This year, we challenge our fans to experiment boldly in the kitchen and we are ready to do anything to overcome stereotypes and prove that cooking with GREEN can turn the Lenten period into a pleasant experience. We have relied on interesting alternatives, such as tofu products, textured proteins, several types of plant-based burgers, and much more.

Let's get started with cooking today's Tofu Burger step by step, because you're probably already hungry. Let's begin:

Ingredients:

• 2 pcs. vegan burger buns
• ½ jar vegan mayonnaise
• 2 pcs. Lenten tofu burger patties
• 4 lettuce leaves
• ½ pc. tomato
• ½ pc. cucumber
• 2 pcs. pickled cucumbers
• ½ red onion
• 1 tbsp. coconut sugar
• 2-3 tbsp. oil or olive oil

Instructions:

Heat the olive oil and coconut sugar on the stove over low heat. Add the red onion, sliced into rings, to caramelize. Be careful not to burn it.

Cut the buns in half and toast each inner side for about a minute in a pan with a few drops of olive oil or regular oil. The buns are toasted to prevent them from soaking up sauces later and becoming soggy.

Generously spread vegan mayonnaise on this part of the bun for juiciness.

Add the lettuce leaves, caramelized onion, sliced tomatoes, and cucumbers.

Finally, cover the burger with the top bun and you have a perfect and delicious Lenten burger in no time.

We are sure that our Tofu Burger will win over not only adult but also young burger enthusiasts. During the Christmas fast, let's pay even more attention to the food we consume by opting for organic, clean, and vegan products.

*The recipe for Tofu Burger with Vegan Mayonnaise was created for us by Niya Rafailova, known on social media as @alwaysgoodwithfood. We hope you enjoyed it!