Vegan Cocoa Cookies, 130g, Super Fudgio

Ingredients: Wheat flour, coconut oil, agave powder (17%), whole wheat flour, rice flour, reduced-fat cocoa powder (4.2%), sunflower lecithin.

Allergens: Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt wheat, kamut or their hybrid varieties) and products thereof; Eggs and products thereof; Peanuts/groundnuts and products thereof; Soy and derivative products; Milk and its products (including lactose).

Origin: Poland

Benefits of agave:

Low impact on blood sugar – The Glycemic Index (GI) measures the rate at which sugar in food enters the bloodstream. In general, foods with a higher GI cause higher blood sugar spikes and can further affect overall health.

Natural sweetener – Agave syrup is marketed as a natural sweetener, which can be very appealing to people who want a sweetener that is unrefined and contains no additives.

Agave syrup is healthy – Unlike glucose, fructose does not raise blood sugar or insulin levels in the short term. This is why high-fructose sweeteners are often marketed as "healthy" or "diabetic-friendly."