Organic Gluten-Free Banana Bread Mix, 300g, Bett'r

Bett'r Banana Bread Mix - organic, vegan delight in minutes!

Prepare irresistible banana bread in just a few easy steps thanks to Bett'r organic mix. This 100% vegan product combines carefully selected ingredients to provide not only incredible taste but also convenience in your busy daily life. Just add a few basic ingredients like plant-based milk, oil, and banana, bake, and enjoy an aromatic, moist, and healthy dessert - with no extra effort and no compromise on ingredients.
Perfect for the whole family - delicious, nutritious, and easy to prepare

Why choose Bett'r Banana Bread Mix?

• Organic
• Vegan - for all who avoid animal products
• Gluten-free - for people with gluten intolerance
• No artificial additives, enhancers, or refined sugar

Ingredients: coconut sugar*, gluten-free oat flour*, tapioca starch*, flaxseed flour*, baking powder* (corn starch*, acidity regulator: cream of tartar, leavening agent: sodium hydrogen carbonate), Ceylon cinnamon powder*, leavening agent:
baking soda, salt, bourbon vanilla powder*.
*from organic farming.

May contain traces of peanuts, nuts, and sesame seeds!

Store in a cool, dry, and dark place.

Preparation instructions:

Ingredients needed:

• 210g. mashed ripe bananas (about 2 medium bananas)
• 15ml milk, water, or plant-based drink
• 30ml oil or melted butter
• Optional: 1 egg (improves texture)

1. Preheat oven to 165°C with fan (180-185°C without fan)
2. Prepare a small to medium loaf pan (10x20cm or max. 12x24cm), lightly greasing it or lining with parchment paper
3. In a bowl, mash the bananas well. Add the water, oil, and, if using, the egg. Mix until a smooth and uniform mixture.
4. Pour the entire amount of dry banana bread mix into the wet ingredients. Mix until a homogeneous mixture is obtained.
5. Transfer the mixture to the prepared pan. Bake for 50-60 minutes, until a toothpick inserted into the center comes out dry.
6. Let the banana bread cool in the pan for 10 minutes, then remove it and let it cool completely.

Origin: Bulgaria