Organic Dessert Mix My Lemon Cake, 450g, BioVegan

When life gives you lemons, make cake! With the organic baking mix My Lemon Cake, you can easily prepare fluffy lemon cakes or muffins with just a stir of a spoon. Thanks to real lemon zest, the lemon cake gets an extra fruity flavor and is topped with an additional lemon glaze. The lemon cake is not only organic, vegan, and gluten-free, but also climate-neutral!

The package contains 440g of dessert mix and 60g of lemon glaze mix.

Ingredients:

Baking mix: Rice flour*, Raw cane sugar*, Corn starch*, Corn flour*, Sweet lupine flour*, 1.3% lemon juice powder*, 0.4% lemon zest*, 0.1% lemon oil*, salt, Raising agent: baking soda; Thickener: carob gum*, Acidifier: potassium tartrate; Emulsifier: lecithin* (sunflower*)

Lemon glaze: powdered sugar*, 0.1% lemon oil*.

*Ingredients from organic farming

*Allergens in bold font

Preparation method:

Ingredients needed:

• 300ml soy drink
• 100g soft margarine
• 1 tablespoon (15 ml) water or lemon juice for the glaze
• baking pan (20-25cm)
• mixer

1. Preheat the oven to 180°C with fan-forced air or top/bottom heat and generously grease the loaf pan.

2. Mix the baking mix with the soy drink and margarine in a bowl and briefly stir everything with the mixer on low speed. Continue on high speed until you get a smooth dough (about 2 minutes). Pour the dough into the loaf pan and smooth it out.

3. Bake the lemon cake on the lowest rack for about 50 minutes at 180°C with fan-forced air or 60 minutes at 180°C - top/bottom heat program. At the end of the baking time, test with a toothpick: if the dough still sticks to the toothpick when you insert it into the middle of the cake, bake for another 5 minutes before retesting.

4. Let the cake sit for 15 minutes in the pan on a wire rack, then carefully remove it.

5. Glaze: mix the powdered glaze with 1 tablespoon of water or lemon juice and pour it over the cake while it is still warm. Let it cool completely on the wire rack.

Note: You can also prepare the lemon cake with another plant-based drink, but keep in mind that the consistency may be slightly different. Therefore, we recommend a soy drink for preparing lemon cake.

Country of origin: Germany