Organic Cassava Flour, 200g, Dragon Superfoods

Dragon Superfoods cassava flour is an organic starch obtained from the roots of the cassava plant, also known as yuca or manioc. The plant originates from tropical countries and was among the most used for feeding inhabitants due to the rich content of carbohydrates and fiber in its roots.

Two different products are obtained from the plant – starch (tapioca) and cassava flour. Starch is a by-product of flour production. Cassava flour is gluten-free and is a perfect substitute for wheat flour in baking recipes in a 1:1 ratio.

With a mild, slightly sweet taste, very similar to that of wheat, cassava flour can be used for breading, baking, and cooking. It has a mild taste and fluffy texture. It is also known for its quality as a thickener and replaces cornstarch in soups and sauces – just add a few spoons.

Ingredients: Organic cassava flour (manioc) 100%.
*from organic farming