Био брашното от слънчоглед съдържа магнезий, витамин Е и протеин за тонус и клетките. Подходящо за безглутеново печене и сурови десерти.
100% био
Веган
Заместител на бяло брашно
Описание
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Sunflower seeds are a complete food rich in beneficial nutrients such as vitamins, as well as the minerals iron, magnesium, phosphorus, selenium, copper, and others, which have a beneficial effect on the nervous system, brain, bones, and soft tissues.
The seeds contain plant fats and proteins, which are easily absorbed by the digestive system. Sunflower seed flour contains a large amount of beneficial substances, including vitamins B1, B2, B6, E, K, and A, folic acid, tocopherol, and others.
Sunflower flour is a gluten-free product suitable for people with gluten intolerance, diabetes, or digestive problems. The flour can be used to make various baked goods, as well as added to desserts.
Ingredients: 100% sunflower seeds*
*from organic farming
Storage: Store in a dry, cool, and dark place.
Хранителни стойности
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| Energy in kJ | 1220.0 kJ |
| Energy in kcal | 286.0 kcal |
| Fats | 13.0 g |
| Saturated fats | 1.6 g |
| Carbohydrates | 7.1 g |
| Sugars | 3.6 g |
| Protein | 35.0 g |
| Salt | 0.01 g |
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