Organic Tapioca Starch, 200g, Dragon Superfoods

• organic
• gluten-free

Dragon Superfoods Tapioca Powder is an organic starch derived from the root of the cassava plant. Popular primarily as a thickener, tapioca flour easily replaces cornstarch. It is used to thicken sauces, soups, and prepare desserts. The fine white consistency of the gluten-free powder also makes it suitable for adding to gluten-free recipes as an alternative to white flour.

Ingredients: 100% tapioca starch*
*from organic farming

Advantages of organic tapioca over regular white flour:

• 100% gluten-free: Naturally free of gluten, making it ideal for people with intolerance or those following a specific diet.

• Hypoallergenic: Tapioca is considered one of the gentlest foods for the stomach, as it does not contain lectins and is easy to digest.

• Neutral taste and aroma: Unlike whole grain flours, tapioca does not alter the taste of dishes, making it perfect for both sweet desserts and savory sauces.

• Superior texture: Imparts elasticity and a slightly "chewy" texture to gluten-free baked goods, which are often crumbly when using other alternatives.

• Freezing stability: Dishes thickened with tapioca do not change their consistency after thawing, unlike those with cornstarch or flour.