Ghee, Sri Sri Superfoods, 450g

Ghee is clarified butter. It contains vitamins E and A, as well as linoleic acid, which is essential and not produced by the body. Ghee is suitable for consumption by people with lactose intolerance, as it is free of lactose and casein. Even if it contains residues of them, they are usually in insignificant amounts. This butter has a delicate taste and aroma of roasted nuts and melts much faster than regular butter.

How to use: Ghee is the ideal fat for cooking and even frying at high temperatures, as its smoke point is 250°C, well above the standard cooking temperature of 200°C and above that of most vegetable fats.

Ingredients: 100% clarified butter