Gluten-Free Homemade Bread Mix with Sorghum, 240g, Gram Za Kilogram

Ingredients: sorghum, millet, tapioca, coconut flour, apple flour, psyllium husk, gluten-free baking powder, sea salt, fenugreek.

Preparation method: To the dry mixture, successively add 20 ml apple cider vinegar, 40 ml fat of choice, 300 ml warm water.

Stir well with a fork and let it sit for 10 min. With well-moistened hands, shape the dough into a loaf and place it on baking paper.

You don't need a pan. Bake in a preheated oven at 200 degrees Celsius with convection fan only for 60 min. Let it cool on a rack for 35 min.

Storage: in a dry, ventilated place, away from direct sunlight.