Био брашното от спелта е фина алтернатива на обикновеното пшенично брашно, идеална за приготвяне на пухкави печива с мек и приятен вкус.
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Spelt (Trimoncium spelta), also known as dinkel in Bulgaria, is an ancient variety of wheat. Until the Middle Ages, it was a staple food in parts of the Middle East and Europe, gradually being replaced by wheat. Today, spelt is valued for its high protein content, its ability to be grown in clean, fertile soils without the need for artificial fertilizers, and its greater tolerance for people sensitive to gluten. Spelt flour has a mild and sweet taste, and products made from it have a delicate, slightly crumbly, and soft texture.
You can use spelt flour to make any baked goods you would make with other flours, including cakes, cookies, muffins, sweet pastries, and savory crackers.
Nutritional value per 100g:
| Energy value (kJkcal) | 1484/350 |
| Fat (g) | 1.3 |
| – of which saturated fatty acids (g) | 0.1 |
| Carbohydrates (g) | 71.7 |
| – of which sugars (g) | 1 |
| Proteins (g) | 11.7 |
| Salt (g) | 0.0075 |
Моно протеини
Зърнени храни
Варива
Консерви
Детски храни
Подсладители
Масла
Снаксове
Барчета
Безалкохолен алкохол
Газирани безалкохолни напитки
Козметика за лице
Гримове
Козметика за коса
Устна хигиена
Бебешка козметика
Препарати