Organic Coconut Milk, 17% fat, 400ml, Dragon Superfoods

Coconut milk with 17% fat – density, creaminess, and rich flavor for gourmet dishes 🌴🥥
Coconut milk with 17% fat is a thick and aromatic plant-based product, extracted from the fresh interior of the coconut. It is richer in fat compared to lighter varieties and is preferred for recipes that require a creamier texture and intense flavor. Coconut milk is a natural source of beneficial fats and micronutrients and is widely used in traditional Asian cuisine as well as in modern healthy recipes.
Why choose coconut milk with 17% fat?
Coconut milk with a higher fat content is the ideal choice when you are looking for density and richness of flavors. It adds exceptional smoothness and a silky texture to dishes and is a great vegan substitute for heavy cooking cream. It is also perfectly suitable for people with lactose intolerance or those following a plant-based diet.
This type of coconut milk is perfect for:
✅ Creamy soups and sauces – adds body and a velvety texture
✅ Thai and Indian curries – authentic taste for Asian cuisine dishes
✅ Desserts and pastry creams – ideal for mousses, puddings, and creams
✅ Coffee and latte drinks – enriches drinks with a rich and smooth finish
✅ Baked goods and sweets – adds moisture and softness to cakes, cookies, and brownies
What does coconut milk with 17% fat replace?
Coconut milk with 17% fat can successfully replace various animal products in traditional recipes:

• Cooking cream – when preparing sauces, soups, and pasta-based dishes
• Butter or milk in sweets and baked goods
• Dairy base for desserts – in creams, ice creams, and mousses

This makes it an indispensable helper in everyday cooking as well as when preparing more sophisticated dishes.
How is coconut milk with 17% fat prepared to have a dense and thick consistency?
Coconut milk with 17% fat is obtained through a slower and more precise process of extracting coconut cream from fresh pulp. The high fat content guarantees a denser and smoother product.
To achieve maximum thickness:

• Chill it before use – at low temperatures, the fat will separate and form a layer of coconut cream that can be used as an alternative to dairy cream.
• Stir well before use to achieve a homogeneous and velvety texture.

This coconut milk can be used directly as a cream or added to various dishes and drinks for a richer and smoother taste.
What makes it special?
👉 Higher fat content – For a smooth and velvety texture
👉 Rich coconut flavor – Adds an exotic finish to any dish
👉 Suitable for vegan recipes – Perfect substitute for dairy products
👉 Ideal for sweet and savory recipes – Versatile product for all types of cuisine
Add coconut milk with 17% fat to your dishes and enjoy the unique combination of density, aroma, and smoothness!