Vegan Egg Replacer, 250g, Orgran

• gluten-free
• vegan
• sugar-free
• dairy and egg-free

Organ's egg replacer is a unique plant-based product that contains no cholesterol, lactose, and can replace a chicken egg. Make your eggs in your favorite and unique way - scrambled, omelet, quiche, frittata.

Ingredients: chickpea flour, corn flour, vegetable stabilizers: methylcellulose, carrageenan; vegetable protein, corn dextrose, salt, turmeric, leavening agent: calcium carbonate; garlic powder.

One packet = 15 eggs.

Instructions for preparing scrambled eggs: Pour 50g of the mixture into a bowl, add 240ml of water and 2.5 tablespoons of vegetable fat. Grease a non-stick pan and let it heat up on the hob. Pour the egg mixture into the pan and when the eggs begin to form, stretch the mixture with a spatula. Continue cooking until large and soft pieces form and no liquid remains. Do not stir constantly. Remove from heat and serve.

Store in a cool and dry place!

Origin: Australia

Not a speck of gluten: All Organ products are manufactured in a factory that processes exclusively gluten-free raw materials. This guarantees 100% gluten-free content of the products. Each product is tested for the presence of gluten.