Keto Gluten-Free Konjac Rice, 200g, Miracle Noodle

Miracle Noodle Gluten-Free Konjac Rice is the perfect choice for anyone following a low-calorie or gluten-free diet but still wanting to enjoy exquisite and delicious rice dishes.

• gluten-free
• vegan
• non-GMO, soy-free
• rich in fiber

It differs from regular rice types as it is not made from traditional high-carb grains. Miracle Noodle Gluten-Free Konjac Rice is made from 97% water and 3% fiber extracted from the Chinese konjac plant. An ideal choice for people with diabetes and those with specific dietary preferences.

• Can be consumed without restriction on any diet, as it does not increase calorie or carbohydrate intake.
• Increases the feeling of fullness at the end of every meal.
• Increases the chances of success for any weight loss program.
• The main raw material used for the production of the product - konjac - is produced in China, which guarantees the quality of the product.
• Supports the digestive system and eases liver function.
• Improves metabolism, which is essential for maintaining good health.
• Helps lower blood pressure (hypertension).
• The fibers, which contain the ingredient glucomannan, help slow down digestion and thus prolong the feeling of fullness.
• Has a neutral taste and is easily combined with all kinds of side dishes and sauces.

WHAT IS THE MAIN INGREDIENT IN THE MIRACLE NOODLE PRODUCT LINE?

The main ingredient in Miracle Noodle products is the konjac root (Amorphophallus konjac). Thanks to this ingredient, the products contain only 6 kcal per 100 grams!

Konjac is a vegetable characterized by its low carbohydrate content and rich in healthy soluble fiber. For the production of the Miracle Noodles product line, this root is washed, chopped, and dried to obtain a fine and nutritious flour. Water and calcium hydroxide are added to the konjac flour, and then the mixture is rolled and formed into various varieties. This production method has been used in China for 2000 years. The only difference is that back then, finely crushed eggshells or clam shells were added to the mixture, whereas today, calcium hydroxide is used to avoid the use of animal products.

Ingredients: Water, konjac flour, citric acid

Country of origin: China