Organic Textured Vegetable Protein GRANULATED, 200g, Dragon Superfoods

What is textured protein / Textured Vegetable Protein / TVP and how is it made?

Textured protein is a vegan alternative to meat, made from pea protein, fava bean protein (broad bean) and a pinch of salt. It does not contain soy, flavorings, or allergens.

TVP has a neutral taste and easily absorbs the aromas and flavors of the dish during cooking. The different textures of vegetable protein make it extremely suitable for preparing a variety of savory dishes.

Product manufacturing mechanics:

Water, salt, and fava bean protein are added to the pea protein powder, after which the ready mixture is pressed and left to dehydrate. It goes through shaping into the desired product texture, all necessary quality checks, and reaches the end consumer.

Who is textured protein suitable for as a product?

• people on a meat-free diet who need a source of protein
• those adhering to a healthy diet with moderate meat consumption
• those following a low-carbohydrate diet
• those who love variety and culinary challenges

Ingredients: Pea protein concentrate* (79.8%), fava bean protein concentrate* (19%), salt (1.2%)
*from organic farming

How to use: Textured pea protein must be rehydrated. Pour hot water over the desired amount of product in a 1:2 ratio and let it sit for a few minutes until the product softens and absorbs the water. Then add it to a wide variety of dishes: sauces for moussaka, spaghetti, burgers, meatballs, stews, stuffed peppers, tacos, etc.

Textured protein in granules / GRANULATED / is a product in the form of fine minced meat. It is suitable for Bolognese type sauces, stuffed peppers, sarma, etc.

You can find the product in 3 different textures:

• Chunks
• Minced (suitable for Stefani roll, burgers, meatballs, etc.)
• Fine minced (suitable for stuffed peppers, sauces, sarma, etc.)