Био киноата е чиста храна без глутен, която дава дълготрайна енергия и е перфектна основа за засищащи салати и топли ястия у дома.
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Quinoa is an extremely nutritious gluten-free grain, rich in vitamins, minerals, and fiber.
Directions for use: Soak the quinoa in water for about 5 minutes. Rinse it several times and drain. Mix one part quinoa with two parts water and boil for about 15-20 minutes.
Storage: In a dry and cool place at room temperature.
Quinoa is one of the world's most valuable grains, recognized as a superfood due to its exceptional nutritional profile. It is an excellent source of complex carbohydrates, which are absorbed gradually, providing stable energy and a long-lasting feeling of satiety.
- organic
- gluten-free
- vegan
- high fiber content
Advantages:
Rich mineral composition: Natural source of iron, calcium, and magnesium, which support overall health.
Vitamin complex: Contains important B and E vitamins for a better nervous system and healthy skin.
Slow absorption: Suitable for people monitoring their blood sugar levels, thanks to the gradual release of carbohydrates.
Easy digestion: An ideal alternative to traditional grains, gentle on the gastrointestinal tract.
Ingredients: 100% quinoa*
*from organic farming.
Directions for use: Wash and clean thoroughly before use. Boil in a 1:2 ratio (1 part quinoa to 2 parts water) for about 15-20 minutes. The product is ready when the seeds burst and become translucent.
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