Organic Inca Berries (Physalis), 150g, Dragon Superfoods

Inca berries grow on low-height plants, and the yellow fruits are surrounded by thin, paper-like leaves. The fruit is green at the beginning of its growth and gradually turns to its characteristic golden color over time. These interesting fruits, thriving in the tropical regions of South America, are most commonly found in the high parts of mountain ranges.

Inca berries are small and sweet fruits, easily absorbed by the body, most often found in dried form, and are very suitable for consumption with other fruits or nuts. They are also used in making many sweets such as muffins, biscuits, cookies, cakes, and many others. Their combination with various types of sweeteners makes them a unique culinary creation and, at the same time, a rich means in your healthy diet. The combination of berries with melted chocolate and left to cool is especially delicious!

Inca berry is one of the richest fiber fruits: inca berry has more dietary fiber compared to many fruits, inca berry has almost twice as much fiber as dates, inca berry also has more fiber than prunes, blueberries, raisins, and apricots. Inca berry supports cellular metabolism through its high content of B12. This also makes the fruit a natural source of energy.

Many people who consume inca berries regularly report feeling great and energized, and having improved mental function. They are also an excellent source of antioxidants, which reduce inflammation in various diseases. If you have never had the opportunity to try this unusual fruit - you should! Inca berry is one of the most delicious superfoods you will find. These small golden fruits are often preferred by vegans, vegetarians, and people interested in nutrient-rich foods.

Ingredients: 100% inca berry*
*from organic farming

How to use: eat them directly or add them to muesli, desserts, or shakes (2 to 4 tablespoons per day).

Origin: Ecuador, Peru