Organic Textured Pea Protein MINCED, 200g, Dragon Superfoods

What is textured protein / Textured Vegetable Protein (TVP) and how is it made?

Textured protein is a vegan meat alternative made from pea protein, black bean protein, and a pinch of salt. It contains no soy, flavorings, or allergens.

TVP has a neutral taste and easily absorbs the flavors and aromas of the dish during cooking. The different textures of vegetable protein make it extremely suitable for preparing a variety of savory dishes.

Product manufacturing process:

Water, salt, and black bean protein are added to the powdered pea protein, after which the prepared mixture is pressed and left to dehydrate. It then goes through shaping to achieve the desired product texture, all necessary quality checks, and reaches the end consumer.

Who is textured protein suitable for as a product?

• People on a meat-free diet who need a source of protein
• Those following a healthy eating regimen with moderate meat consumption
• Those following a low-carbohydrate diet
• Those who love variety and culinary challenges

How to use the product:

Textured pea protein needs to be rehydrated. Pour hot water over the desired amount of product in a 1:2 ratio and leave for a few minutes until the product softens and absorbs the water. It can then be added to a variety of dishes: sauces for moussaka, spaghetti, burgers, meatballs, stews, stuffed peppers, tacos, etc.

Textured protein in minced form / MINCED / is a product that can be used to prepare burgers, meatballs, etc.

You can find the product in 3 different textures:

• Chunks
• Minced (suitable for meatloaf, burgers, meatballs, etc.)
• Fine mince (suitable for stuffed peppers, sauces, sarma, etc.)

Average nutritional facts per 100g:*

Energy: 346 kcal/ 1466kJ
Fats: 4g
of which saturated: 0.9g
Carbohydrates: 15g
of which sugars: 2.8g
Proteins: 54g
Fibre: 15g
Salt: 1.2g

*Values may vary depending on natural variations