Organic Vegan Eggs, 500g, The Bridge

Bio vegan eggs The Bridge is a soy protein-based product, an alternative to traditional eggs. Combining science and 100% natural ingredients, it offers a revolutionary option for your table. Whether it's pancakes, waffles, biscuits, cakes, or savory dishes, VEG EGG is ready to meet the challenge.

Easy to use: no need to mix with water. It can be adapted to a wide range of recipes. This product is the ideal choice for vegans, vegetarians, or anyone looking for a healthy, sustainable alternative to traditional eggs.

• Vegan - 100% plant-based
• High in protein and fiber: each serving contains 8g of protein, making it a great choice for a balanced and healthy diet
• Cholesterol-free: ideal for maintaining cardiovascular health
• Gluten-free and no artificial additives

Ingredients: spring water, soy* (12%), sunflower oil*, soy protein isolates*, carrot* and apple* concentrate, sea salt.
*from organic farming

Dosage:
- 1 whole 500g package is equivalent to 8 medium-sized eggs
- 50g of the product is equivalent to 1 medium-sized egg

Origin: Italy