Organic Emmer Flour, wholegrain, 1kg, Bio Klasa

Organic Wholemeal Spelt Flour – The Power of Ancient Grain

Discover the authentic taste of one of the world's oldest grains. Bio Klasa's wholemeal spelt flour is produced by grinding the entire grain, ensuring the preservation of all valuable nutrients and fibers naturally present.

Why choose spelt flour?

• Pure nature: Spelt is an ancient variety that is not genetically modified and is grown without artificial fertilizers and enhancers.

• Rich nutrient profile: A natural source of fiber, B vitamins, and minerals that support digestion and metabolism.

• Delicate taste: It features a mild, nutty flavor that gives a unique character to any baked good.

• High digestibility: Due to its structure, spelt is often more easily digested by the body compared to modern wheat varieties.

Culinary applications:

The flour is a versatile helper in the kitchen, ideal for:

1. Homemade bread and flatbreads: For a dense texture and rich aroma.

2. Healthy breakfasts: Perfect for pancakes, waffles, and cookies.

3. Baking: Adds a rustic touch to cakes and pastries.

Tip for master bakes: spelt dough is more delicate. We recommend a slightly longer proofing time and more gentle kneading to achieve optimal fluffiness.

Contains cereals (containing gluten).
May contain traces of sesame seeds, peanuts and nuts.

Store in a cool, dry and dark place.

EU Agriculture