Manuka Honey MGO 250+ NUI, 250g

Manuka honey is considered for overall immune system strengthening and is a powerful natural weapon against infections. Nui Manuka honey is a care product for the whole family for colds and coughs, sore throat and sinusitis, digestive problems and colitis, gastritis and stomach acid, Helicobacter pylori and staphylococcal infections, insomnia, increases energy and helps restore skin after burns and wounds.

This is a unique type of honey, produced exclusively in New Zealand from the local Manuka shrub. It is considered the new superfood, with a deservedly high reputation, because it possesses clinically proven powerful antibacterial, anti-inflammatory and antifungal properties, and bacteria do not develop resistance to it.

Authentic Manuka honey is unique in that it contains the rare organic component Methylglyoxal (MGO) in a highly effective concentration, which accounts for its up to 100 times stronger antibacterial action compared to other types of honey. It is dark in color and has a thick, caramel-like consistency, completely unprocessed and in its raw form, to preserve even its most delicate valuable ingredients.

The actual Methylglyoxal (MGO) content in the batches significantly exceeds the MGO category indicated on the label. This obviously gives much greater value to the end consumer! The higher MGO rating is due to the fact that during the bottling process, the honey is not mixed with lower factor manuka or other types of honey, but is offered in its raw state, without processing, exactly as it is collected from the hives. Batch MGO 250+ actually contains MGO 271+

Original Manuka honey, produced and packaged in New Zealand, is extremely rich in a number of vitamins and minerals such as: Calcium - B-6 Vitamins, Copper, Thiamine, Iron, Niacin, Magnesium, Riboflavin, Manganese, Pantothenic acid, Phosphorus, Amino acid, Zinc, Potassium, Sodium.

It is important to know that the concentration of all these vitamins and minerals is four times greater than in regular honey.

• Completely unprocessed and in raw form, without impurities, to preserve even its most delicate valuable ingredients.
• Produced, packaged and certified in an independent laboratory for quality, purity and authenticity of each individual batch.
• All products are labeled according to the global MGO standard, which takes into account the actual results and content of Methylglyoxal in the honey (mg/kg). The general rule is - the higher the MGO number, the higher the concentration of Methylglyoxal, and accordingly the greater the antibacterial activity of the honey and its effect on the human body.
• NUI Manuka honey has a buttery caramel color, with a thick texture, with a delicately finishing bittersweet taste, extremely delicious and very beneficial.

Ingredients: 100% pure New Zealand Manuka honey

How to use: Recommended daily intake 10 g or 1 teaspoon.

Not suitable for children under 1 year of age!

Note: The recommended daily intake should not be exceeded. The product should not be used as a substitute for a varied and balanced diet.

Best storage: at temperatures below 20°C.