Herbal Blood, 500ml, Floradix

Herbal blood is the ideal addition to your daily diet to provide the optimal amount of iron needed by our body to transport oxygen to all organs. This product combines fruit juices and herbal extracts that stimulate digestion and maintain the good condition of blood vessels, thus helping to maximize iron absorption. This element plays an important role in maintaining overall well-being, muscle endurance, and body growth.

It is suitable to use Herbal blood during periods of severe illness, strict diets, surgery, pregnancy, breastfeeding, in adolescents, active athletes, women with heavy menstruation, and vegetarians.

How to use and indications: The recommended daily dose for an adult is 10ml twice a day, in the morning and evening before meals. For children aged 3 to 6 years – 5ml once a day, and from 6 to 12 years – 10ml once a day. For good absorption of the product, avoid the use of tannin-containing products (coffee, green tea, red wine, dark chocolate) simultaneously with taking the syrup.

After opening, the product must be stored in the refrigerator, as due to its natural ingredients and the absence of preservatives, the syrup ferments in a warm place. Use within 4 weeks.

Do not drink directly from the bottle; use the measuring cap to avoid introducing bacteria. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a balanced and varied diet.

Ingredients: aqueous extract of plants (carrots, nettle leaves, spinach, couch grass root, fennel, brown algae, hibiscus flower) 54%, mixture of fruit juice concentrates (pears, grapes, blackcurrants, blackberries, cherries, oranges, beetroot, lemons, apples) 29.4%, carob extract, water, aqueous yeast extract, honey, aqueous concentrated rosehip extract, vitamin C, ferrous gluconate, wheat germ extract, natural flavors, vitamin B1 (thiamine hydrochloride), vitamin B2 (riboflavin-sodium-phosphate), vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin)

Nutritional values for100ml | 20ml:

Energy value: 416 kJ / 98 kcal | 83 kJ / 20 kcal
Fats: < 0.5 g | < 0.5 g
– of which saturated: 0.2 g | < 0.1 g
Carbohydrates: 23 g | 4.6 g
– of which sugars: 19 g | 3.8 g
Proteins: 0.6 g | < 0.5 g
Salt: 0.06 g | < 0.01 g

20 ml:
Iron – 15 mg
Vitamin B1 – 1.6 mg
Vitamin B2 – 1.8 mg
Vitamin B6 – 0.8 mg
Vitamin B12 – 1.2 μg
Vitamin C – 16 mg

NRV % (for 20 ml):
Iron – 107%
Vitamin B1 – 145%
Vitamin B2 – 129%
Vitamin B6 – 57%
Vitamin B12 – 48%
Vitamin C – 20%

*NRV – Nutrient Reference Value