{"product_id":"bio-bezglutenov-miks-za-bananov-hlyab-300g-bett-r","title":"Organic Gluten-Free Banana Bread Mix, 300g, Bett'r","description":"\u003cp\u003e\u003cspan style=\"color:#27ae60;\"\u003e\u003cstrong\u003eBett'r Banana Bread Mix - organic, vegan delight in minutes!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cbr\u003e\nPrepare irresistible banana bread in just a few easy steps thanks to Bett'r organic mix. This 100% vegan product combines carefully selected ingredients to provide not only incredible taste but also convenience in your busy daily life. Just add a few basic ingredients like plant-based milk, oil, and banana, bake, and enjoy an aromatic, moist, and healthy dessert - with no extra effort and no compromise on ingredients.\u003cbr\u003e\nPerfect for the whole family - delicious, nutritious, and easy to prepare\u003cbr\u003e\n\u003cbr\u003e\nWhy choose Bett'r Banana Bread Mix?\u003c\/p\u003e\n\n\u003cul\u003e\n\n\t\u003cli\u003eOrganic\u003c\/li\u003e\n\n\t\u003cli\u003eVegan - for all who avoid animal products\u003c\/li\u003e\n\n\t\u003cli\u003eGluten-free - for people with gluten intolerance\u003c\/li\u003e\n\n\t\u003cli\u003eNo artificial additives, enhancers, or refined sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cstrong\u003eIngredients: coconut sugar*, gluten-free oat flour*, tapioca starch*, flaxseed flour*, baking powder* (corn starch*, acidity regulator: cream of tartar, leavening agent: sodium hydrogen carbonate), Ceylon cinnamon powder*, leavening agent:\u003cbr\u003e\nbaking soda, salt, bourbon vanilla powder*.\u003cbr\u003e\n*from organic farming.\u003cbr\u003e\n\u003cbr\u003e\nMay contain traces of \u003c\/strong\u003epeanuts\u003cstrong\u003e, \u003c\/strong\u003enuts, and sesame seeds!\u003cbr\u003e\n\u003cbr\u003e\nStore in a cool, dry, and dark place.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients needed: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\t\u003cli\u003e210g. mashed ripe bananas (about 2 medium bananas)\u003c\/li\u003e\n\n\t\u003cli\u003e15ml milk, water, or plant-based drink\u003c\/li\u003e\n\n\t\u003cli\u003e30ml oil or melted butter\u003c\/li\u003e\n\n\t\u003cli\u003e\n\n\u003cstrong\u003eOptional:\u003c\/strong\u003e 1 egg (improves texture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e1. Preheat oven to 165°C with fan (180-185°C without fan)\u003cbr\u003e\n2. Prepare a \u003cstrong\u003esmall to medium loaf pan\u003c\/strong\u003e (10x20cm or max. 12x24cm), lightly greasing it or lining with parchment paper\u003cbr\u003e\n3. In a bowl, mash the bananas well. Add the water, oil, and, if using, the egg. Mix until a \u003cstrong\u003esmooth and uniform mixture.\u003c\/strong\u003e\u003cbr\u003e\n4. Pour the \u003cstrong\u003eentire amount of dry banana bread mix\u003c\/strong\u003e into the wet ingredients. Mix until a \u003cstrong\u003ehomogeneous mixture is obtained.\u003c\/strong\u003e\u003cbr\u003e\n5. \u003cstrong\u003eTransfer the mixture to the prepared pan.\u003c\/strong\u003e Bake for 50-60 minutes, \u003cstrong\u003euntil a toothpick inserted into the center comes out dry.\u003c\/strong\u003e\u003cbr\u003e\n6. \u003cstrong\u003eLet the banana bread cool in the pan\u003c\/strong\u003e for 10 minutes, \u003cstrong\u003ethen remove it and let it cool completely.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulgaria","brand":"Bett'r","offers":[{"title":"pcs","offer_id":53870639776087,"sku":"19905","price":3.57,"currency_code":"EUR","in_stock":true},{"title":"BOX","offer_id":53870639808855,"sku":"19905","price":21.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/9023\/5991\/files\/180-1752753292.webp?v=1782419662","url":"https:\/\/zelen.bg\/en\/products\/bio-bezglutenov-miks-za-bananov-hlyab-300g-bett-r","provider":"Био Магазин ЗЕЛЕН","version":"1.0","type":"link"}