{"product_id":"bio-zakvaska-ot-razh-ekstrakt-30g-bio-vegan","title":"Organic Rye Sourdough Starter, 30g, Bio Vegan","description":"\u003cp\u003eOrganic 100% rye sourdough.\u003cbr\u003e\n\u003cbr\u003e\nCertified organic product. High content of proteins, vitamins, and minerals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e rye flour*, starter culture\u003c\/p\u003e\n\n\u003cp\u003e*organically certified ingredients\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation method: \u003c\/strong\u003e1 pack is sufficient for 1kg of flour\u003c\/p\u003e\n\n\u003cp\u003eMix 700g white flour and 300g rye flour, the sourdough, along with 2 packs of \u003ca href=\"https:\/\/zelen.bg\/biomagazin\/bio-hrani\/zarneni-semena-bobovi\/brashna-maya-kvas\/bio-maja-rastitelna-bez-gluten-bio-vegan-9g\/\"\u003edry yeast\u003c\/a\u003e and 2 tsp salt. Add 750ml water and mix for 5 minutes. Cover the dough and leave it in a warm place for 60 minutes. Knead again and divide into two parts in greased baking pans. Set aside for 30 minutes. Bake in an oven preheated to 200 degrees Celsius for 60 minutes, along with a dish of water. Remove from the pan and let cool.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Bio Vegan","offers":[{"title":"pcs","offer_id":53869473628503,"sku":"2136","price":2.04,"currency_code":"EUR","in_stock":true},{"title":"BOX","offer_id":53869473661271,"sku":"2136","price":24.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/9023\/5991\/files\/93-1742213468.webp?v=1782398688","url":"https:\/\/zelen.bg\/en\/products\/bio-zakvaska-ot-razh-ekstrakt-30g-bio-vegan","provider":"Био Магазин ЗЕЛЕН","version":"1.0","type":"link"}