Kalamata olives, pitted, 355g, Carpos

Carpos Kalamata pitted olives are juicy and authentic Greek olives, known for their rich taste and tender texture. These olives are ideal for adding to salads, dishes, and various recipes, giving them a unique Mediterranean flavor.

The olives are ready to use and can be added directly to salads, pasta, pizzas, or other dishes of your choice. They are also excellent for serving as part of an antipasto platter or simply as a healthy snack.

Ingredients: Pitted Kalamata olives (51%), water, salt, vinegar, acidity regulator: lactic acid.

Storage: Store in a cool and dry place. Once opened, store in the refrigerator and consume within a few days for best taste and freshness.