Smoked Red Pepper, Chilli Hills, 60 g

Smoked Paprika – for lovers of Spanish cuisine and a rich, smoky aroma.

Smoked paprika – spiciness 0/10

Characteristic of Spanish cuisine, smoked paprika is the spice that adds depth to the taste of a dish and perfectly combines with the spiciness of Aleppo, Jalapeno, and Naga. This is the right pepper if you want to give a smoky bacon, sausage, and charcoal aroma to your tomato sauce or vegetarian dish. You can use it for a dipping sauce with mayonnaise and yogurt or add it to soups and stews.

Prepare the perfect dip! Instructions: mix smoked paprika with mayonnaise or yogurt and add lemon. Add to soups, cooked dishes, and sauces.

Ingredients: pre-dried, smoked, and finely ground red peppers.