Mini Vegan Fruit Cake

Looking for a delicious and healthy sugar-free dessert? This recipe will impress you with its combination of nuts, cocoa, and creamy fruity texture, which is a true delight for the senses.

November 2, 2024 1 min

Looking for a delicious and healthy sugar-free dessert? This recipe will impress you with its combination of nuts, cocoa, and creamy fruit texture, a true delight for the senses. It's easy to prepare, requires no baking, and is ideal for anyone who wants to enjoy something sweet without guilt.

Ingredients:

For the crust:

A few sugar-free biscuits
A handful of walnuts
100 ml The Bridge nut drink
2 tsp Dragon Superfoods cocoa powder

For the cream:

100 g pre-soaked in water Bio Klasa raw cashews
Half a can (200 ml) Dragon Superfoods coconut milk
40 ml melted Dragon Superfoods cold-pressed coconut oil
100 g raspberries and blueberries (or other seasonal fruits of your choice)
1 tbsp Dragon Superfoods agave syrup
1 tsp lemon juice

Method of preparation:

Mix the walnuts with the biscuits. Add the nut milk and cocoa powder. Stir well until you get a sticky mixture, which you will use for the base.
Spread the mixture in a tray or mold and press to flatten the crust.
Blend the soaked cashews with the coconut milk, melted coconut oil, agave, and lemon juice until smooth. Divide the resulting cream into two equal parts.
To one half of the cream, add the raspberries and blend until a homogeneous mixture. To the other part, add the blueberries and blend again.
Pour one cream layer over the nut crust of the cake. Smooth well with a spatula and place in the freezer for 1 hour.
Remove the dessert, add the second fruit layer and return to the freezer for a few hours until well set.

Take out the dessert, let it sit for a few minutes to soften, and dig in! Don't forget to share the final result with ZELEN and check out our blog for more healthy delights and informative articles!