Fresh and light summer cream with mango

This fresh and light cream brings a true taste of summer! Our version features mango, but it can easily be replaced with pineapple, apricots, or any other favorite fruit. One thing is certain – whatever you choose, the dessert will be incredibly delicious.

Ingredients (for 4 small cream cups)

For the base:

• 1 tbsp coconut sugar
• 2 tbsp hemp seeds
• 2 tbsp crushed almonds
• 2 tbsp crushed hazelnuts
• 2 tbsp coconut oil (with or without flavor, as desired)
• Pinch of cinnamon
• Pinch of salt

For the cream:

• 1/2 mango, peeled and roughly chopped
• 40 g coconut oil
• 100 g coconut milk (17% fat)
• 3 tbsp agave syrup
• About 2 tbsp lemon juice

For decoration:

• Fresh fruits of your choice

Method of preparation

1. Prepare the base: Caramelize the coconut sugar over medium heat. Add the remaining ingredients and mix well. Remove from heat and let cool.
2. Make the cream: Combine all cream ingredients and blend with an immersion blender or a regular blender until smooth.
3. Assemble the dessert: Distribute the base into the prepared cups, pour the cream over it, and refrigerate for at least 1 hour to set.
4. Decorate: Add fresh fruits of your choice and serve chilled.

Light, fresh, and aromatic – this mango cream is the perfect sweet treat for hot days!