Gluten-free "Nest" Muffins

• 100g almond flour
• 5 tbsp coconut flour
• 2 eggs
• 200ml vanilla plant-based drink
• 50ml coconut oil
• 50-80g coconut sugar
• 1 tsp baking soda + pinch of salt
  
  Chocolate Frosting:
   
• 200g coconut cream
• 100g dark chocolate chips
  
  For the eggs:
   
• Bett’r chocolate almonds

How to prepare Gluten-Free "Nest" Muffins" 

In a bowl, beat the eggs, add the oil and milk.

1. Sift the flours and add them to the wet ingredients along with the sugar, baking soda, and salt.
2. Divide the mixture into silicone muffin molds.
3. Bake them in a preheated oven at 180°C for 20-30 minutes.
4. Melt the chocolate in a double boiler, add the cream, and stir.
5. Let the cream set.
6. Once set, transfer it to a piping bag, attach a suitable nozzle, and decorate the muffins to form a nest with the cream.
7. Add the chocolate almonds and voilà!

The "Nest" Muffins are ready, enjoy! 🙂