Healthy "Bounty" in the shape of Easter eggs

Bounty is a favorite dessert for many children, and not only, and there's a good reason why! The combination of chocolate and coconut is wonderful! Prepared at home with quality ingredients, it's even tastier, healthier, and doesn't take much time!

Surprise the little ones, yourself, or a loved one by making "Bounty" eggs for Easter.

Ingredients for Healthy "Bounty" in the shape of eggs

• 200 ml coconut cream substitute
• 50ml coconut oil
• 100g shredded coconut
• 3 tbsp erythritol
• 1 tbsp coconut flour
• a little vanilla
   
• 100g dark chocolate chips
• 2-3 tbsp coconut oil (for topping)
   
• Curcuma Ginger Lemon Chocolate, Benjamissimo
• Matcha and Lemon Chocolate, Benjamissimo

 

How to prepare Healthy "Bounty" in the shape of eggs

Mix the ingredients (marked with * in front of them) in a bowl with a spatula or spoon.

Leave the mixture in the freezer for 15-20 minutes.

Form into egg shapes, place them on baking paper, and freeze for 1-2 hours.

Melt the chocolate and oil in a double boiler.

Remove the coconut eggs from the freezer and dip them in the chocolate.

Let them set on baking paper.

Once the coconut eggs have set, melt the decorative chocolates in a double boiler.

Pour them into piping bags and decorate.

Leave them in the refrigerator for 30-60 minutes until set.