Stuffed Peppers with Quinoa

If you're looking for a balanced and delicious dish that combines healthy ingredients and easy preparation – then these open quinoa-stuffed peppers are the perfect choice for you!

October 21, 2024 1 min

If you're looking for a balanced and delicious dish that combines healthy ingredients and easy preparation – then these open quinoa-stuffed peppers are the perfect choice for you!

The combination of protein, fiber, and fresh spices makes the dish nutritious and balanced, while the spicy delicacy from Delishu adds a sophisticated piquant flavor. This dish is great for everyday dinner as well as for special occasions when you want to impress your guests with something tasty.

Ingredients:

4-5 green peppers
100 g "Bio Klasa" quinoa
30 g "Bio Klasa" buckwheat
"Bio Klasa" black pepper
"Gourmet Klasa" Himalayan salt to taste
Juice of 1 lemon
1 pinch of chili
1/2 tsp soy sauce
4-5 slices of spicy Delishu cashew delicacy

Method of preparation:

Preheat the oven to 180°C.
Wash and clean the peppers, removing the seeds. Brush them with a little oil and bake them briefly in the oven until softened and slightly browned.
While the peppers are baking, cook the quinoa and buckwheat separately according to package instructions.
Drain the water and mix them in a bowl with the spices - black pepper, Himalayan salt, lemon juice, a pinch of chili, and soy sauce for a richer flavor.
Remove the peppers and fill them with the quinoa and buckwheat mixture.
Bake them in the oven for another 10 minutes.
Take them out and add slices of the spicy Delishu delicacy. Return to the oven to bake for another 2-3 minutes.

Finally, add a sauce of coconut yogurt and dill and serve the dish while it's still warm.

Enjoy your meal! Don't forget that in the ZELEN blog you can find many other delicious and healthy recipes, as well as informative articles about our products!