Fluffy banana bread

If you have overripe bananas and a craving for something sweet, you can quickly whip up this banana bread!

1 min
Пухкав бананов хляб
Everyone has left 2-3 bananas in the fridge. What do you do when they're already overripe? Geni gives you an idea for a delicious banana bread!
 
Coconut sugar has a low glycemic index and is an excellent substitute for white sugar. Its taste and aroma have a slight caramel nuance. In addition, date syrup makes banana bread even sweeter and richer in fiber and minerals like calcium and iron.
 
Each slice of this fluffy banana bread will provide your body with beneficial nutrients, and you - a smile, born from its unique taste!

Ingredients:
2 bananas
2 eggs
essence vanilla
250 g yogurt + baking soda
100 g coconut sugar
40 g date syrup 
walnuts
chocolate chips
150-200 g flour (Keep an eye on how much the mixture absorbs, as this depends on the size of the bananas and eggs.)
30 g coconut oil
cinnamon

Instructions:
  1. Whisk the baking soda into the yogurt beforehand.
  2. Mash the bananas, then add the remaining ingredients and mix well until a homogeneous mixture is formed.
  3. Transfer the mixture to a baking pan.
  4. Bake at 180°C for 30-40 minutes until a toothpick comes out clean.
  5. Serve with your favorite topping!

Did you like this recipe? Check out our other recipes on our blog!
 

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