Considered one of the most popular snacks in the world, pancakes provide a great start to any day, energizing the body with the necessary nutrients. With the possibility of preparation in both sweet and savory versions, this breakfast suits every taste and brings pleasure bite after bite!
Make your mornings more pleasant in the company of a generous portion of fluffy gluten-free pancakes with cassava flour! They will quickly win your heart with their irresistible taste and unique texture!
Cassava flour is a natural gluten-free product made from a root vegetable. With a mild, slightly sweet taste, very similar to that of wheat, it is an excellent choice for making all kinds of baked goods.
Maple syrup is an excellent source of zinc and manganese, which support productivity and have an antioxidant effect. In addition, it delicately sweetens and complements any dessert for maximum enjoyment.
Ingredients:
1 cup cassava flour
2 cups soy milk
1 tbsp coconut oil
¼ cup maple syrup
2 tsp baking powder
2 tsp apple cider vinegar
Chocolate for grating
Instructions:
- Combine all ingredients in a bowl and mix well.
- Form pancakes in a greased hot pan and cook.
- Grate chocolate on top and add your favorite topping.
Моно протеини
Зърнени храни
Варива
Консерви
Детски храни
Подсладители
Масла
Снаксове
Барчета
Безалкохолен алкохол
Газирани безалкохолни напитки
Козметика за лице
Гримове
Козметика за коса
Устна хигиена
Бебешка козметика
Препарати