Almond Vegan TWIX Bars

This recipe is specially for all TWIX fans, but it will be in an even more tempting vegan version!

Ingredients for 8 servings of Almond Vegan TWIX Bars:
Crust ingredients:
 

• 50 g coconut flour
• 20 g coconut oil
• 15 g agave syrup
  
  Cream ingredients:
   
• 100 g agave syrup
• 60 g Bettr white almond tahini
• 50 ml soy cream
  
  For the coating:
   
• 40 g dark chocolate
• 20 g coconut oil
• Pinch of salt

Preparation of Almond Vegan TWIX Bars:
Crust – mix everything in a bowl and form a crust. Cut into 7 elongated strips and bake at 180C for no more than 15 minutes.

Cream – melt on the stove until a homogeneous mixture is obtained. Cool and spread on each piece of the crust.

Coating – melt and pour over each piece. Freeze for 30 minutes.

Store in the refrigerator.


Enjoy!

The recipe for Almond Vegan TWIX Bars was made for us by Genadia Momchilova.

Geni, or better known as hyunnieh from Instagram, is an amateur photographer, aspiring culinary artist, and food stylist. She believes that everything happens for a reason and every decision made or not made will open new doors, reveal new adventures, and teach us new lessons. Her great passion is a healthy lifestyle and sports. She loves to travel, explore foreign traditions, and borrow incredible recipes. With her, it's always fresh, healthy, colorful, and made with a lot of love.