Vegan Meatballs

We are currently riding a wave of new and interesting variations on well-known dishes, so today we present to you Lucy from Lussi’s World of Artcraft.

1 min
Веган кюфтенца
We're currently into new and interesting variations of well-known dishes, so today we introduce you to Lucy from Lussi's World of Artcraft. She is an inventive lady who loves arts and decided to share some of her culinary inspiration in the form of meatballs. 🙂

Ingredients:
  • 200 g red lentils
  • 200 g bulgur
  • 2 tbsp homemade coarse lyutenitsa
  • 1 roasted pepper
  • 1 small onion
  • 1 carrot
  • 2-3 tbsp chopped parsley
  • hot pepper
  • salt
  • oil
  • breadcrumbs

    Method of preparation:
    Boil the lentils and bulgur separately. Drain and mix them in a bowl with the lyutenitsa, parsley, onion, tomatoes, and roasted pepper, all finely chopped. Season with a little spice and if you're a fan of spicy food, add a little hot red pepper. Form meatballs from the mixture and roll them in breadcrumbs.

    Arrange them on a baking tray lined with baking paper and add a few drops of oil. Bake them at 180 degrees for 20-30 minutes.


    Thank you for the meatballs, Lucy!

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