Ingredients:

• 200 g cooked Sinanitsa green lentils
• 2 cloves garlic
• 1 onion
• fresh parsley
• salt, black pepper, and savory to taste
• 30 g nutritional yeast
• flour – as much as needed for a thick, formable mixture (depends on the consistency of the lentils)
• bread crumbs for coating

Instructions:

1. Drain the cooked lentils well, if necessary.
2. In a blender or food processor, combine the lentils, garlic, onion, parsley, yeast, flour, and seasonings. Blend until a uniform mixture is formed.
3. Form into balls or flat patties and roll them in bread crumbs.
4. Arrange them on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C with convection for about 10–12 minutes or until golden brown.
5. Serve warm, with a side dish or sauce of your choice.