Vegan Savory Muffins with Ham

Today I have prepared one of those recipes that are for lazy days and contain everything left in the fridge - Vegan Savory Muffins with Ham. Quick, easy, and delicious.

The truth is, most people avoid eating healthy and find excuses not to, believing they need to dedicate a lot of attention and money, but in reality, it's not like that at all.

That's why I always try to provide you with amazing taste with little time spent in the kitchen.
 

Ingredients for Vegan Savory Muffins with Ham:
 

• 100 g chickpea flour
• 20 g nutritional yeast
• Salt and black pepper
• 10 g baking powder
• 1 tsp curry
• 1 clove garlic
• 100 ml oat milk
• 100 g Tofu from ToFuTo
• 1-2 dried tomatoes
• 1-2 spicy gherkins
• 100 g vegan ham ToFuTo

 

Instructions for Vegan Savory Muffins with Ham:
 

• Mix all dry ingredients and spices.
• Then add crumbled tofu and diced ham, as well as oat milk.
• Stir very well.
• Pour into muffin tins.
• Bake at 180°C for about 30-35 minutes.

Enjoy your meal!

The recipe for Vegan Savory Muffins with Ham was prepared for us by Genadiya Momchilova.

Geni, or better known as itshyunnieh from Instagram, is an amateur photographer, aspiring cook, and food stylist. She believes that everything happens for a reason, and every decision, taken or not taken, will open new doors, reveal new adventures, and teach us new lessons. Her great passions are a healthy lifestyle and sports. She loves to travel, explore foreign traditions, and borrow incredible recipes. With her, it's always fresh, healthy, colorful, and made with a lot of love.