Vegan Peanut Coconut Ice Cream

An irresistible ice cream recipe with a rich taste and tempting aroma. Peanut cold delight without animal products, prepared for you by Genadia Momchilova.
 


Ingredients
 

• 3 frozen bananas
• 60 g fine Bett’r peanut butter
• 20 g coconut nectar
• 1/2 tsp vanilla
• 100 g full fat coconut cream from a can
• 60 ml coconut milk / or coconut water
• 30 g cocoa nibs

Method of preparation:
Blend everything and leave in the freezer for 4 hours.

Enjoy your meal!

The recipe for Vegan red bean brownie was created for us by Genadia Momchilova.

Geni, or better known as hyunnieh from Instagram, is an amateur photographer, aspiring cook, and food stylist. Believing that everything happens for a reason and every decision taken or not taken will open new doors, reveal new adventures, and teach us new lessons. Her great passion is a healthy lifestyle and sports. She loves to travel, explore foreign traditions, and borrow incredible recipes. With her, it is always fresh, healthy, colorful, and made with a lot of love.