Vegan Chocolate Cookies

It took me over a year to find the perfect recipe for vegan chocolate chip cookies that didn't have tons of flour. I wanted them to be light, delicious, and with a pleasant crunchy texture.

I love dark chocolate, which is why the cookies themselves are darker; don't worry about the color – they are incredibly delicious!

The ingredients are very simple and healthy, I'm even sure most of you already have them at home.

The cookies are perfect with coffee, for an afternoon snack, and to make everyone at home smile.
 
Ingredients for Vegan Choco Cookies:

• 80 g coconut sugar Dragon Superfoods
• 30 g coconut oil Dragon Superfoods
• 70 g natural peanut butter Bio Klasa
• 35 g spelt flour Bio Klasa
• Baking powder
• 40 g dark chocolate chips Dragons Superfoods
• 30 ml coconut milk

Method of preparation for Vegan Choco Cookies:
First, mix the dry ingredients and stir well.

Then add the peanut butter and coconut milk.

Mix the wet with the dry ingredients well and form balls on a baking tray lined with baking paper.

Bake at 160°C for 15-20 minutes.

Enjoy!

The recipe for Vegan Choco Cookies was made for us by Genadia Momchilova.

Geni, or better known as hyunnieh from Instagram, is an amateur photographer, aspiring cook, and food stylist. She believes that everything happens for a reason and every decision made or not made will open new doors for us, reveal new adventures, and teach us new lessons. Her great passions are healthy living and sports. She loves to travel, explore foreign traditions, and borrow amazing recipes. With her, it's always fresh, healthy, colorful, and made with a lot of love.